Recipes from Italy · by Silvana Nava★ 5.0 (1)
Spinaci alla Romana (Roman Style Spinach Recipe)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 16%
CARBS 22G30% OF CAL
5G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 22G66% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian spinach sautéed with butter, garlic, raisins, and pine nuts. The slightly bitter spinach plays beautifully against sweet raisins and crunchy nuts, making a quick and elegant side.
sideitalian🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 kg spinach (- 2.2 pounds)
- 80 g unsalted butter (- ⅔ stick)
- 1 garlic clove (- (optional))
- 100 g raisins (- ⅔ cup)
- 100 g pine nuts (- ⅔ cup)
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 16%
CARBS 22G30% OF CAL
5G FIBER0G ADDED13G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 22G66% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 267mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 178mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.