The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (1)

Spinach Vegetable Dip with Pistachios and Zhoug

Name: Spinach Vegetable Dip with Pistachios and Zhoug
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6, 6 people
Cuisine: middle_eastern
Ingredients: 1 batch (Zhoug); 6 ounces baby spinach; 3/4 cup shelled pistachios; 2 cups plain Greek yogurt; 1 garlic clove, (roughly chopped); 1 teaspoon Aleppo pepper; 1 lemon, (zested); Kosher salt; Freshly ground black pepper; Pita chips or crackers, (to serve)

NUTRITION · PER SERVING15M COOK

CAL 7%·PRO 22%

CARBS 10G28% OF CAL

3G FIBER3G OTHER4G TOTAL SUGAR

FAT 7G47% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mediterranean-inspired dip of spinach, pistachios, and Greek yogurt enhanced with a bright North African cilantro sauce. Perfect for parties with fresh herbs and savory depth.

startermiddle easternvegetarian

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Ingredients

serves 6

1 batch (Zhoug)
6 ounces baby spinach
3/4 cup shelled pistachios
2 cups plain Greek yogurt
1 garlic clove, (roughly chopped)
1 teaspoon Aleppo pepper
1 lemon, (zested)
Kosher salt
Freshly ground black pepper
Pita chips or crackers, (to serve)

At a glance

PER SERVING · TIME 15M