Diethood · by Katerina Petrovska★ 4.5 (21)
Spinach Tortellini Tomato Soup
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 17%
CARBS 29G56% OF CAL
4G FIBER16G OTHER9G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot soup with rich tomato broth, spinach tortellini, and plenty of garlic. Easy cleanup and deeply flavored. Perfect for lunch or dinner.
mainitaliansoup🫕 dutch oven🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small yellow onion, (finely diced)
- 3 cloves garlic, (minced)
- 2 cans (14.5 ounces each) Italian Diced Tomatoes with Basil, Garlic and Oregano
- 4 cups tomato sauce or spaghetti sauce
- 4 cups vegetable broth
- 12 ounces package frozen tortellini
- 10 ounces fresh baby spinach
- salt and fresh ground black pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 17%
CARBS 29G56% OF CAL
4G FIBER16G OTHER9G TOTAL SUGAR
FAT 7G31% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1335mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.