The Recipe Rebel · by Ashley Fehr★ 5.0 (12)
Spinach Tortellini Soup with Crispy Prosciutto
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 29%
CARBS 29G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spinach and tortellini soup with white beans, crispy prosciutto, and Grana Padano. It's a comforting, flavorful Italian-inspired dish that's filling as a main course.
mainitaliansouppork🍪 sheet pan🫕 dutch oven🍲 stockpot🔥 ovengluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices Prosciutto di Parma
- 1 tablespoon oil
- 1/2 medium onion (finely diced)
- 2 large carrots (peeled and finely chopped)
- 1 rib celery (finely diced)
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 3 1/2 cups low sodium chicken stock
- 540 ml canned white kidney beans, rinsed ((about 2 cups))
- 2 cups fresh or frozen cheese tortellini
- 2 cups fresh spinach (roughly chopped)
- 1 cup heavy cream ((or evaporated milk))
- 1/4 cup shredded Grana Padano cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 29%
CARBS 29G32% OF CAL
4G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 22G54% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 962mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 203mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.