Skinnytaste · by Gina Homolka★ 4.8 (98)
Spinach Tortellini Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 26%
CARBS 41G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy Italian tortellini soup with spinach, cheese, and vegetables in a light broth. Warm and comforting, ready in about 30 minutes.
mainitaliansoup🍲 stockpotgluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp butter
- 2 stalks of celery (chopped)
- 1 small onion (chopped)
- 1 carrot (peeled & chopped)
- 2 cloves of garlic (minced)
- 8 cups chicken broth ((or sub vegetable broth))
- 3 cups water
- 1 small Parmigiano Reggiano Rind (optional)
- 18 oz spinach cheese tortellini
- 1/2 tsp fresh ground pepper
- 1/2 tsp ground nutmeg
- 2 cups baby spinach
- salt to taste
- Parmigiano Reggiano (grated (optional))
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 26%
CARBS 41G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 10G30% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1510mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1510MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.