Budget Bytes · by Beth Moncel★ 4.8 (38)
Spinach Tortellini Skillet
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 38%
CARBS 56G45% OF CAL
2G FIBER46G OTHER8G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach tortellini in a quick creamy tomato sauce with spinach and cheese. Ready in 30 minutes, this is an easy weeknight dinner with rich, comforting flavors.
mainitalianpastatofu🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cloves garlic ($0.16)
- 1 Tbsp olive oil ($0.22)
- 1 28oz. can petite diced tomatoes* ($1.06)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp Freshly cracked pepper ($0.05)
- 4 oz. cream cheese ($0.46)
- 19 oz. frozen cheese tortellini** ($2.98)
- 2 cups fresh spinach ($2.28)
- 1/4 cup grated Parmesan ($0.36)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 38%
CARBS 56G45% OF CAL
2G FIBER46G OTHER8G TOTAL SUGAR
FAT 22G39% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 852mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 351mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.