Spinach Tortellini Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled spinach and cheese tortellini salad dressed in Italian vinaigrette with cherry tomatoes and olives. Convenient and flavorful, it is an ideal potluck and BBQ side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 9 oz. package cheese-filled tortellini
- 1 10 oz. package frozen, chopped spinach (thawed and drained)
- 1/2 cup grated Parmesan cheese
- 2 cups cherry tomatoes (halved)
- 1 2 oz. can sliced black olives
- 1 cup Italian dressing
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 734mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 734MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.