Salt & Lavender · by Natasha★ 4.9 (13)
Spinach Tortellini Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 43%
CARBS 49G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 28G47% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta salad of spinach tortellini with salami, cheese, tomatoes, and basil dressed in vinaigrette. Light but satisfying for lunch or potlucks.
mainitaliansaladpastapork🍲 stockpotgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces salami, chopped
- 1 (20 ounce) package refrigerated cheese tortellini
- 1/2 small red onion
- 2 cups spinach (packed) (chopped )
- 8 ounces tomatoes (grape, cherry, etc.) (halved)
- Handful fresh basil (sliced thin)
- Salt & pepper (to taste)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sugar
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 43%
CARBS 49G37% OF CAL
3G FIBER0G ADDED3G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 28G47% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1188mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.