Joy Food Sunshine · by Laura Sandford★ 5.0 (15)
Spinach tortellini
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tortellini in a creamy tomato sauce with spinach and parmesan cheese. This quick, weeknight pasta is ready in 20 minutes and delivers rich, satisfying flavors.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 20 ounces fresh cheese tortellini
- 4 Tablespoons salted butter
- 2 Tablespoons all-purpose flour
- 1 Tablespoon minced garlic
- ½ cup onion (finely diced)
- 1 ½ cups heavy cream (or whole milk or half and half)
- 15 ounces diced tomatoes
- 2 cups baby spinach (chopped)
- 1 Tablespoon Italian seasoning
- 1 teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ½ cup grated parmesan cheese
- Optional: fresh basil to garnish.
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 420mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.