Food Faith Fitness · by Bryan Zarpentine★ 4.0 (1)
Spinach-Tomato Pasta
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 51G70% OF CAL
3G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with fresh spinach, cherry tomatoes, garlic, and Parmesan cheese. Bright, garlicky, and herbaceous; a quick weeknight vegetarian main ready in 30 minutes.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta (or your preferred pasta)
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 2 cups grape tomatoes (halved)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 4 cups roughly chopped fresh spinach
- Salt (to taste)
- Black pepper (to taste)
- 1/4 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 51G70% OF CAL
3G FIBER0G ADDED2G INTRINSIC46G OTHER2G TOTAL SUGAR
FAT 7G22% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 452mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.