Spinach Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with creamy ricotta, spinach, and artichokes, then baked in a smoky fire-roasted tomato sauce until bubbly. A comforting, elegant vegetarian pasta dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cloves garlic (minced)
- 1 teaspoon olive oil
- 2 28 oz cans fire roasted tomatoes (crushed)
- 1 teaspoon Italian seasoning
- 1 teaspoon oregano
- 2 cups Mozzarella cheese (shredded)
- 15 oz ricotta cheese
- 1/4 teaspoon black pepper
- 14 oz artichoke hearts (drained and chopped)
- 10 oz frozen spinach (thawed and squeezed dry)
- 2 garlic cloves (minced)
- 32 jumbo shells
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 639mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 980mg
- Calcium
- 414mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.