The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Spinach Stuffed Shells
NUTRITION · PER SERVING75M COOK
CAL 28%·PRO 58%
CARBS 65G47% OF CAL
5G FIBER51G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with spinach, ricotta, garlic, and parmesan, then baked under marinara sauce and melted mozzarella. A classic Italian-American comfort meal.
mainamericanpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces jumbo pasta shells
- 8 ounces spinach
- 2 cups ricotta cheese
- ½ cup grated parmesan cheese (plus more for garnish)
- 3 cloves garlic (minced)
- 1 tablespoon Italian Seasoning
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 cups Marinara Sauce
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 75M
CAL 28%·PRO 58%
CARBS 65G47% OF CAL
5G FIBER51G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 1501mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 610mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.