Spinach Stuffed Chicken Breasts Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts butterflied and stuffed with a spinach and cream cheese filling, then baked until juicy. This elegant yet simple dish stays moist thanks to the creamy filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons (28 g) unsalted butter
- 1 medium onion (diced)
- 1 tablespoon (8 g) minced garlic (about 2-3 cloves)
- 1 teaspoon (4 g) Creole seasoning
- 4 cups baby spinach leaves (about 4 ounces)
- 1 teaspoon (5 g) Worcestershire sauce
- 2-4 ounces cream cheese (softened)
- ¼ cup (25 g) grated Parmesan
- ½ teaspoon (3 g) salt
- 3-4 boneless chicken breasts
- salt and pepper to taste
- 1 teaspoon (4 g) Italian seasoning (optional)
- 1 teaspoon (4 g) Creole seasoning (optional)
- 1-2 tablespoons (14-28 ml) cooking oil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1166mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.