Spinach Stuffed Chicken Breasts Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with spinach, goat cheese, and parmesan, then seared and baked until cooked through. An impressive yet straightforward dinner that feels restaurant-quality.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs chicken breasts ((4 to 6 breasts))
- 2 teaspoons Garlic powder
- 1 teaspoon sea salt
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ tsp onion powder
- ¼ teaspoon pepper
- 2 Tablespoons olive oil
- 8 oz goat cheese
- 2 Tablespoons mayonnaise
- 1 Tablespoon minced garlic
- ½ teaspoon sea salt
- ½ cup parmesan cheese
- 1 cup baby spinach (finely diced)
- 2 Tablespoons onions (minced)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 331mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.