Spinach Stuffed Chicken Breast Recipe
View original ↗
Budget Bytes · by Marsha McDougal5.0 (13)

Spinach Stuffed Chicken Breast Recipe

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 100%
CARBS 6G5% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts filled with a creamy spinach and cheese mixture, then baked. An elegant yet easy weeknight dinner.

mainchickengluten free
View the full recipe on Budget Bytes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 oz. cream cheese, softened ($1.10)
  • ⅓ cup shredded parmesan cheese ($0.31)
  • ¼ cup shredded mozzarella cheese ($0.31)
  • 2 cups baby spinach, chopped* ($0.57)
  • 2 cloves of garlic, pressed ($0.08)
  • ¼ tsp salt ($0.01)
  • ⅛ tsp garlic powder ($0.02)
  • ⅛ tsp red pepper flakes ($0.02)
  • 2 tsp Italian seasoning ($0.20)
  • 1 tsp salt ($0.03)
  • 1 tsp garlic powder ($0.10)
  • 1 tsp paprika ($0.10)
  • ½ tsp freshly cracked black pepper ($0.08)
  • 4 boneless, skinless chicken breasts (about 2 lbs.) ($10.92)
  • 1 ½ Tbsp olive oil ($0.33)
PREP
20M
SODIUM
1276MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.