Spend with Pennies · by Holly Nilsson★ 5.0 (44)
Spinach Stuffed Chicken Breast
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 98%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with spinach and cheese, wrapped in bacon and baked until juicy and tender. An elegant yet straightforward dinner entree.
mainamericanchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces fresh spinach (or ⅔ cup frozen spinach, thawed and squeezed)
- 2 ounces Swiss cheese (or mozzarella, sliced into 4 slices)
- 2 tablespoons spreadable cream cheese (herb & garlic flavor * see note)
- black pepper
- 4 boneless skinless chicken breasts (5 to 6 oz each)
- 8 slices bacon
- cajun seasoning (optional)
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 98%
CARBS 3G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 629mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 198mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.