Spinach Stuffed Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with a savory mixture of spinach, cream cheese, and parmesan, then pan-seared and finished in the oven. Rich and satisfying with a creamy filling that contrasts with the seasoned chicken exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large chicken breasts (boneless & skinless)
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 3/4 tsp salt (divided)
- Ground black pepper (to taste)
- 4 oz cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1 tbsp mayo
- 1 1/2 cups fresh baby spinach (finely chopped)
- 2 large garlic cloves (grated)
- 1/4 tsp red pepper flakes
- 2 tbsp oil (for frying)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 970mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1466mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.