Spinach Stuffed Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts are butterflied and filled with a mixture of cream cheese, ricotta, mozzarella, parmesan, spinach, and sun-dried tomatoes, then pan-seared and finished in the oven. The result is an elegant, savory dish with a creamy, cheese-forward filling that works well for special dinners.
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Nutrition & ingredients
Ingredients
serves 2- 2 boneless skinless chicken breasts (halves of about 1 lb)
- 2 oz cream cheese (¼ cup)
- 2 tablespoons ricotta cheese (if there are juices in the container, don't scoop any as it will make the filling too wet)
- 2 tablespoons shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon freshly minced garlic
- 1 cup finely chopped fresh spinach (or ⅓ cup frozen, thawed, and squeezed dry)
- 2 tablespoons sun-dried tomatoes (patted dry and finely chopped)
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 981mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1044mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.