Spinach Stuffed Chicken Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken breasts stuffed with a creamy spinach and cream cheese filling, then baked until cooked through. It's rich and elegant enough for company yet simple enough for a weeknight dinner. Pairs well with rice or roasted vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless and skinless)
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil (not extra virgin)
- 1 tablespoon butter
- 2 cups baby spinach leaves (fresh and chopped, or use frozen (see note 1))
- 6 ounces cream cheese (softened)
- 3 cloves garlic (minced)
- 1 tablespoon mayonnaise
- ¼ cup shredded mozzarella cheese (low moisture)
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1099mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1673mg
- Calcium
- 248mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.