Spinach Strawberry Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach and strawberry salad with feta, sliced almonds, and a homemade basil vinaigrette. Light, bright, and ready in minutes, perfect for a quick lunch or light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup fresh basil leaves
- 1 lemon (juiced)
- ¼ cup olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 (5 ounce) container baby spinach
- 1 cup strawberries (quartered )
- ½ cup crumbled feta cheese
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 266mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 90mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.