Spinach Strawberry and Goat Cheese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of tender spinach and watercress with fresh strawberries, tangy goat cheese, and maple-glazed walnuts in a maple vinaigrette. Light, fresh, and elegant.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 3- 2/3 cup walnut halves
- 2 Tablespoons maple syrup
- Pinch salt
- 1 Tablespoon maple syrup
- 1 Tablespoon vegetable, canola or neutral cooking oil
- 1 1/2 teaspoon white wine vinegar
- Salt and pepper
- 4 oz. Baby Spinach
- 2 oz. Watercress (optional)
- Maple Vinaigrette (from above)
- 1/4 cup Goat cheese crumbles
- Maple glazed walnuts (from above)
- 1 cup Sliced Strawberries
- Balsamic Glaze
- Freshly ground pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 674mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.