Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Spinach Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 7%
CARBS 5G32% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender stir-fried spinach with garlic in a light broth and vinegar sauce. A quick, simple vegetable side.
sidechinesestir fry🍲 stockpot🍳 skillet🍜 wokdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb spinach
- 1 tablespoon peanut oil ((or vegetable oil))
- 3 cloves garlic (, smashed and coarsely chopped)
- 1/2 teaspoon chicken bouillon powder ((*Footnote 1))
- 1/4 teaspoon salt ((or to taste))
- 1 teaspoon Chinkiang vinegar ((*Footnote 2))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 7%
CARBS 5G32% OF CAL
3G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G58% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.