Spinach Stir Fry
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Khin's Kitchen · by Khin

Spinach Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 16%
CARBS 20G60% OF CAL
6G FIBER6G OTHER8G TOTAL SUGAR
FAT 4G29% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick spinach stir fry with garlic, chili, sesame oil, and soy sauce, finished with sesame seeds. Light and fragrant, it's a simple vegetable side ready in under 15 minutes.

sidechinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 300 grams Fresh Spinach (or frozen spinach ( thawed ) About 10.6oz)
  • 4 cloves Garlic (minced, Add more or less garlic to taste)
  • 6 Red chilli (Cut thin slices)
  • 1 tsp Sesame seeds
  • 1 tbsp Soy sauce (Regular soy sauce or light soy)
  • 1 tsp Sesame oil (toasted sesame oil)
  • Salt to taste
  • White pepper taste (or black pepper)
PREP
5M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.