Spinach Soup (Easy, Creamy Recipe)
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Wholesome Yum · by Maya Krampf5.0 (5)

Spinach Soup (Easy, Creamy Recipe)

NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 7%
CARBS 8G14% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 20G84% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright, creamy spinach soup made with just six simple ingredients in under 25 minutes. Smooth and comforting, equally good warm or chilled.

mainamericansoupgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tbsp Unsalted butter
  • 1 medium Yellow onion ((finely diced; ~1 cup))
  • 2 cloves Garlic ((minced))
  • 1 lb Fresh spinach ((or 10 oz frozen spinach))
  • 3 cups Vegetable broth
  • 1 tsp Sea salt
  • 1 tsp Black pepper
  • 1 cup Heavy cream ((or half and half, or full-fat coconut milk for dairy-free and vegan option))
  • Fresh chives ((optional, for garnish))
PREP
5M
SODIUM
397MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.