Little Sunny Kitchen · by Diana★ 5.0 (3)
Spinach Smoothie Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 9%
CARBS 26G80% OF CAL
6G FIBER0G ADDED17G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spinach smoothie blended with pineapple, kiwi, and almond milk. Light, refreshing, and made with easy-to-find ingredients.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup frozen spinach (or 2½ cups fresh)
- 1 cup pineapple (fresh or frozen)
- 2 kiwis
- 1 cup almond milk
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 9%
CARBS 26G80% OF CAL
6G FIBER0G ADDED17G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 134mg
- Total sugar
- 17g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 346mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.