Foolproof Living · by Aysegul Sanford★ 5.0 (1)
Spinach Shrimp Salad with Peas and Feta
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 26%
CARBS 15G33% OF CAL
5G FIBER5G OTHER5G TOTAL SUGAR
FAT 11G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of spinach, shrimp, peas, and feta with mint and a red wine vinaigrette. Ready in 20 minutes and substantial enough for a weeknight dinner.
mainamericansaladshellfish🍳 skilletgluten free
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup frozen green peas
- 1/2 cup water
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 10 21-25 count shrimp, defrosted, peeled and deveined
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1 small garlic clove (minced)
- 1/2 bag (3-ounce fresh baby spinach, washed, rinsed and dried)
- 1/4 cup red onion (thinly sliced)
- 3 tablespoons fresh mint (finely chopped)
- 1/4 cup feta cheese (crumbled)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 26%
CARBS 15G33% OF CAL
5G FIBER5G OTHER5G TOTAL SUGAR
FAT 11G57% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 746mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.