Real Housemoms · by Aubrey★ 4.2 (6)
Spinach Salad with Warm Maple Bacon Dressing
NUTRITION · PER SERVING—
CAL 6%·PRO 10%
CARBS 10G36% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic spinach salad topped with warm maple bacon dressing, boiled eggs, and mushrooms. Hearty and sweet-savory, it works for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 12- 8 oz. fresh spinach
- 1 c. thinly sliced fresh mushrooms
- 1/4 c. thinly sliced red onion
- 4 pieces bacon
- 1 medium red potato (thinly sliced and quartered)
- 2 hard boiled eggs (peeled and thinly sliced)
- 1 1/2 Tbsp. flour
- 1 tsp. salt
- 3 Tbsp. maple syrup
- 1/4 c. cider vinegar
- 2 c. milk
At a glance
PER SERVING
CAL 6%·PRO 10%
CARBS 10G36% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 313mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 82mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.