Small Town Woman · by Beth Pierce★ 5.0 (10)
Spinach Salad with Warm Bacon Honey Mustard Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 53%
CARBS 42G29% OF CAL
10G FIBER9G OTHER23G TOTAL SUGAR
FAT 38G59% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender spinach with crispy bacon, eggs, mushrooms, and cherry tomatoes dressed in a warm honey mustard vinaigrette. A hearty, well-composed salad that makes a complete meal.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon
- 2 cloves garlic finely minced
- 1/4 cup cider vinegar
- 2 tablespoons Dijon mustard
- 1/4 cup honey
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh cracked black pepper
- 1/3 cup olive oil
- 10 cups baby spinach
- 3 hard boiled eggs peeled and sliced
- 1/4 cup thinly sliced red onions
- 1 cup grape tomatoes sliced
- 2/3 cup thinly sliced buttons mushrooms (2-3 large)
- 1 cup herb butter croutons
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 53%
CARBS 42G29% OF CAL
10G FIBER9G OTHER23G TOTAL SUGAR
FAT 38G59% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1144mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3495mg
- Calcium
- 399mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.