Once Upon a Chef · by Jennifer Segal★ 5.0 (85)
Spinach Salad with Warm Bacon Dressing
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 31%
CARBS 12G14% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G68% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp spinach salad with bacon, mushrooms, and soft-boiled eggs topped with a warm bacon vinaigrette. The hot dressing wilts the greens slightly while keeping them tender. A substantial salad that pairs well with a main protein.
sideamericansalad🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 8 slices bacon, (cut into ½-in (13-mm) pieces)
- ¼ cup finely chopped shallots, (from 1 to 2 shallots)
- 2½ tablespoons cider vinegar
- 1½ tablespoons honey
- 1½ teaspoons Dijon mustard
- Heaping ¼ teaspoon salt
- Several grinds fresh black pepper
- 6 oz (about 8 cups) baby spinach
- 8 oz white button or baby bella mushrooms, (thinly sliced (about 2 cups))
- 3 hard or soft boiled eggs,
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 31%
CARBS 12G14% OF CAL
2G FIBER6G ADDED3G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 25G68% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 707mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.