Spinach Salad With Warm Bacon Dressing
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Low Carb Maven · by Kim Hardesty★ 5.0 (3)

Spinach Salad With Warm Bacon Dressing

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 61%
CARBS 20G12% OF CAL
4G FIBER0G ADDED13G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 48G69% OF CAL
16G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baby spinach with warm bacon dressing studded with eggs, mushrooms, and shrimp. Tangy-sweet and satisfying for a light, low-carb meal.

mainamericansaladshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 10.5 oz Baby Spinach
  • 8 oz Bacon, diced
  • 4 large Hard boiled eggs, sliced or chopped
  • 2 oz Mushrooms, sliced very thinly ((about 4 large))
  • 2 tbsp Shallot, finely chopped
  • 1/4 cup Bacon grease
  • 2 tbsp Red wine vinegar
  • 1 tbsp Low carb brown sugar ((brown sugar, or coconut sugar))
  • 1 tbsp Whole Grain Mustard
  • 1/2 tsp Dried tarragon
  • Salt and pepper to taste
  • shrimp, apple. strawberries, Mandarin oranges, walnuts, blue cheese
PREP
15M
SODIUM
1036MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.