Cooking Classy · by Jaclyn★ 5.0 (5)
Spinach Salad with Warm Bacon Dressing
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 90%
CARBS 9G6% OF CAL
2G FIBER3G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 41G64% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spinach salad with bacon, eggs, mushrooms, and melted cheese, dressed in a hot bacon vinaigrette. A savory, satisfying side or light main.
sideamericansaladeggs🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 12 oz bacon (, cooked (drippings and browned bits from pan reserved), crumbled, divided)
- 5 large eggs (, boiled, peeled and sliced)
- 9 oz baby spinach
- 6 oz button mushrooms (, sliced)
- 1/2 small red onion (, thinly sliced (run under cool water to remove harsh bite))
- 1 cup shredded or finely cubed swiss cheese
- 2 1/2 cups homemade or store bought croutons ((optional))
- 3 Tbsp reserved bacon drippings with browned bits
- 2 Tbsp olive oil
- 1/3 cup red wine vinegar
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 90%
CARBS 9G6% OF CAL
2G FIBER3G ADDED2G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 41G64% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2316mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 287mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.