The Big Man's World · by Arman Liew★ 5.0 (20)
Spinach Salad with Warm Bacon Dressing
NUTRITION · PER SERVING7M COOK
CAL 16%·PRO 44%
CARBS 10G12% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spinach salad with crispy bacon, hard-boiled eggs, mushrooms, and onion dressed with a warm bacon vinaigrette. A hearty salad ready in just seven minutes.
mainamericansaladeggsporkdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups baby spinach
- 1/4 large red onion (thinly sliced)
- 1/2 cup sauteed mushrooms (or fresh mushrooms)
- 2 hard boiled eggs (sliced)
- 4 slices thick cut bacon (roughly chopped)
- 2 tablespoons bacon rendering (bacon grease)
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
At a glance
PER SERVING · TIME 7M
CAL 16%·PRO 44%
CARBS 10G12% OF CAL
5G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 23G65% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1024mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1962mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1024MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.