Spend with Pennies · by Holly Nilsson★ 5.0 (27)
Spinach Salad with Warm Bacon Dressing
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 30%
CARBS 15G13% OF CAL
6G FIBER4G OTHER5G TOTAL SUGAR
FAT 40G77% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp spinach tossed with warm bacon dressing, mushrooms, red onion, almonds, and parmesan cheese. A wilted spinach salad with nutty depth.
mainamericansaladporkgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 bunches fresh spinach (washed)
- 6 slices bacon
- 1 ½ cups sliced mushrooms
- ½ small red onion (sliced)
- ½ cup slivered almonds (toasted)
- 2 tablespoons shredded Parmesan cheese (optional)
- bacon drippings
- 2 tablespoons minced shallot (or onion)
- 1 clove garlic (minced)
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 ½ teaspoons granulated sugar
- 2 to 3 tablespoons olive oil
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 30%
CARBS 15G13% OF CAL
6G FIBER4G OTHER5G TOTAL SUGAR
FAT 40G77% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 549mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 214mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.