Spinach Salad with Shrimp and a Smoky-Sweet Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad topped with shrimp, mushrooms, cucumber, avocado, and tomato. Dressed in a smoky and sweet balsamic dressing made with Greek yogurt, it's a light but satisfying main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoons Greek yogurt
- 1 clove garlic
- 1 tablespoon balsamic vinegar
- 20 chives
- 1/8 teaspoon liquid smoke
- 1/2 teaspoon soy sauce
- 1 teaspoon honey
- Juice of 1/2 lime
- 1/3 cup olive oil
- 5 ounces spinach (I buy the pre-washed boxes)
- 6 white mushrooms (sliced)
- 1/3 cucumber (chopped)
- 1 avocado (chopped)
- 1 tomato (chopped)
- 3/4 pounds medium shrimp (peeled and deveined)
- Olive oil
- 1 teaspoon garlic powder (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 741mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1768mg
- Calcium
- 232mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.