Spinach Salad with Oven-Roasted Chicken & Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach and strawberry salad topped with roasted chicken, goat cheese, and almonds, dressed in homemade poppy seed vinaigrette. Light but filling and perfect for summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup extra virgin olive oil
- 2 Tbsp Champagne vinegar
- 2 Tbsp fresh lemon juice
- 1 Tbsp poppy seeds
- ½ tsp Dijon mustard
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 chicken breasts, (bone-in, skin on)
- 1 Tbsp extra virgin olive oil
- 5 oz baby spinach
- 1 cup strawberries, (hulled and quartered)
- ¼ cup goat cheese
- ¼ cup sliced almonds
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 622mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.