Two Peas & Their Pod · by Maria Lichty
Spinach Salad with Oranges, Pomegranate, and Almonds
NUTRITION · PER SERVING—
CAL 23%·PRO 16%
CARBS 52G46% OF CAL
9G FIBER5G OTHER38G TOTAL SUGAR
FAT 27G54% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant spinach salad with fresh oranges, pomegranate arils, and toasted almonds dressed in a light pomegranate vinaigrette. Refreshing and elegant for any meal.
sidesaladdairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Fresh spinach (I use the fresh spinach from Costco)
- 2 oranges (peeled and sliced)
- 1 pomegranate (peeled and seeded)
- Almonds
- Dressing:
- 1/2 cup POM juice
- 1 T red wine vinegar
- Juice of one orange
- 2 T agave nectar
- 1/4 cup extra virgin olive oil
- Salt and pepper-to taste
At a glance
PER SERVING
CAL 23%·PRO 16%
CARBS 52G46% OF CAL
9G FIBER5G OTHER38G TOTAL SUGAR
FAT 27G54% OF CAL
3G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 302mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.