Making Thyme for Health · by Sarah Rotavera
Spinach Salad with Fresh Cherry Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 36%·PRO 37%
CARBS 74G41% OF CAL
10G FIBER18G ADDED25G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 44G54% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spinach is tossed with tart cherries, blue cheese, and toasted cashews, then dressed with a cherry vinaigrette made with white wine vinegar, Dijon mustard, and thyme. Bright, tangy, and satisfying. A composed salad that works as a light meal.
mainsalad⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- For Salad
- 16 ounces baby spinach
- 1/2 red onion (diced)
- 1 cup cherries (pitted and halved)
- 1/2 cup gorgonzola cheese (omit for vegan/dairy-free)
- For Maple Cashews
- 1 cup raw cashews
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 1 tablespoon coconut sugar or organic brown sugar
- 1/4 teaspoon salt
- For Cherry Vinaigrette
- 1 cup cherries (pitted)
- 2 tablespoons white wine vinegar
- 1 tablespoon dijon mustard
- 2 tablespoon olive oil
- 1 tablespoon fresh thyme
At a glance
PER SERVING · TIME 25M
CAL 36%·PRO 37%
CARBS 74G41% OF CAL
10G FIBER18G ADDED25G INTRINSIC20G OTHER43G TOTAL SUGAR
FAT 44G54% OF CAL
7G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 714mg
- Total sugar
- 43g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2148mg
- Calcium
- 232mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.