Spinach Salad with Crispy Pancetta and Candied Nuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty winter salad with spinach, crispy pancetta, candied nuts, and dried cranberries dressed with a creamy mayo-sour cream base. It balances sweet, salty, and savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (5 ounce) package of spinach
- 1 (4.4 ounce) package diced pancetta
- 1 cup assorted chopped nuts (I used pecans and sliced almonds)
- 1 tablespoon butter
- 1/2 cup granulated sugar
- 1-2 tablespoons dried cranberries
- 1 tablespoon finely chopped shallot
- 3 tablespoons mayo
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- 1 clove garlic (minced)
- 1/2 teaspoon smoked paprika
- Pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1566mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 844mg
- Calcium
- 214mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.