Once Upon a Chef · by Jennifer Segal★ 4.9 (72)
Spinach Salad with Berries, Pecans, Goat Cheese & Raspberry Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 18%
CARBS 28G24% OF CAL
4G FIBER13G ADDED8G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 38G73% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of fresh spinach topped with seasonal berries, candied pecans, and tangy goat cheese with a homemade raspberry vinaigrette. Striking colors and contrasting sweet, tart, and creamy flavors.
mainamericansaladgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, (from one shallot)
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 1 (6 to 7 oz) bag or carton baby spinach (6 to 7 cups)
- 2 cups (1 pint) stemmed and sliced strawberries
- 1 cup (½ pint) blueberries
- ½ cup pecans, (toasted)
- 4 oz goat cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 18%
CARBS 28G24% OF CAL
4G FIBER13G ADDED8G INTRINSIC2G OTHER21G TOTAL SUGAR
FAT 38G73% OF CAL
8G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 363mg
- Total sugar
- 21g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.