Plain Chicken · by StephanieParker★ 5.0 (3)
Spinach Salad with Basil Green Goddess Dressing
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 20%
CARBS 11G23% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach salad with hard-boiled eggs, tomatoes, and mushrooms, dressed in a fresh basil green goddess dressing. Light yet satisfying.
mainamericansaladeggs⚙️ food processor🌀 blender
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup torn and packed fresh basil leaves
- ¼ cup mayonnaise
- ¼ cup buttermilk
- 1 green onion, (chopped)
- 1 Tbsp lemon juice
- ¼ tsp Worcestershire sauce
- salt and black pepper, (to taste)
- 1 (10-oz) bag fresh baby spinach
- 6 hard-boiled eggs, (sliced)
- 1 cup grape tomatoes, (cut in half)
- 1 cup sliced fresh mushrooms
- ½ cup sliced red onion
- 1½ cups croutons
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 20%
CARBS 11G23% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 13G59% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.