Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1)
Spinach Salad with Balsamic Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 8%
CARBS 9G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with cucumber, cherry tomatoes, carrots, and parmesan dressed with balsamic vinaigrette. A light vegetable side or starter.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 oz Spinach (rinsed and dried)
- 2 small cucumbers or 1/2 English cucumber
- 1 cup Grape or Cherry tomatoes (halved)
- 1 medium Carrot (thinly sliced)
- Shaved parmesan cheese
- 2 Tbsp Balsamic Vinegar
- 2 Tbsp Extra Virgin Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper or to taste
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 8%
CARBS 9G28% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 9G66% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 396mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 101mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.