Spinach Salad with Balsamic Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spinach salad topped with hard-boiled egg, crispy bacon, pecans, and cheese, dressed with homemade balsamic vinaigrette. This is a hearty salad with protein and crunch, a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon red onion (peeled and minced)
- 1 teaspoon light brown sugar (packed)
- 1 teaspoon salt
- 1/2 teaspoon pepper (plus more to taste)
- 10 ounces fresh baby spinach
- 2 red bell peppers (seeded and chopped)
- 3/4 red onion (peeled and diced)
- 8 hard-boiled eggs
- 6 ounces feta cheese (crumbled)
- 8 strips bacon (cooked and crumbled)
- 4 ounces candied pecans (chopped)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 864mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 162mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.