Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Spinach Salad with Bacon
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 47%
CARBS 18G22% OF CAL
7G FIBER4G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 20G58% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with crispy bacon, hard-boiled eggs, and mushrooms dressed in a tangy apple cider vinegar vinaigrette. Works equally well as a side salad or light main course.
mainamericansaladeggsdairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 8 cups baby spinach
- ½ English cucumber (sliced)
- 8 cremini mushrooms (sliced)
- 4 slices cooked bacon (crumbled)
- 4 hard boiled eggs (quartered)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 47%
CARBS 18G22% OF CAL
7G FIBER4G ADDED3G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 20G58% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 839mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2734mg
- Calcium
- 322mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.