Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Spinach Salad With Apples, Pecans And Feta
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 13%
CARBS 11G15% OF CAL
3G FIBER1G ADDED5G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 25G80% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, refreshing spinach salad with crisp apples, toasted pecans, and tangy feta cheese dressed in a simple apple cider vinaigrette. Ready in 5 minutes, it's a versatile side for lunch or dinner.
sideamericansaladgluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 5 ounces 1 bag of baby spinach
- 1 large tart apple (sliced )
- 4 ounces feta cheese (crumbled )
- 1/2 cup pecans (toasted and chopped)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 13%
CARBS 11G15% OF CAL
3G FIBER1G ADDED5G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 25G80% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 536mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 176mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.