iFoodReal · by Olena Osipov★ 5.0 (3)
Spinach Salad Dressing
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 3G6% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G96% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A zesty vinaigrette with red wine, Dijon mustard, and fresh herbs. Drizzle on spinach salads or any greens.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons red onion or shallots (minced)
- 1/2 cup olive oil (extra virgin)
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 3G6% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G96% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 637mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.