Spend with Pennies · by Holly Nilsson★ 5.0 (85)
Spinach Salad Dressing
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 17%
CARBS 4G9% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, creamy, tangy dressing for spinach salad with honey and mustard. Pairs perfectly with crisp greens and warm bacon.
condimentamericangluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup vegetable oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 ½ teaspoons honey
- 1 clove garlic (minced)
- ¼ teaspoon black pepper
- ⅛ teaspoon salt (or to taste)
- 8 cups fresh spinach
- 2 hard boiled eggs (sliced)
- 8 slices bacon (cooked and crumbled)
- 3 green onions (sliced)
- 2 to 3 white mushrooms (sliced)
- ¼ cup crumbled feta cheese (optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 17%
CARBS 4G9% OF CAL
1G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 432mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.