Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (54)
Spinach Salad
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 11%
CARBS 39G51% OF CAL
4G FIBER3G OTHER32G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with candied pecans, goat cheese, apple, and apple cider vinaigrette. A light side or lunch with sweet, tart, and nutty elements.
sideamericansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 ounces fresh spinach
- 1 Gala or Honeycrisp apple (thinly sliced)
- ⅓ cup thinly sliced red onion
- Apple Cider Vinegar Dressing
- 1 heaping cup Candied Pecans
- 2 ounces crumbled goat cheese or ¼ cup shaved pecorino cheese
- ⅓ cup dried cranberries
- Sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 11%
CARBS 39G51% OF CAL
4G FIBER3G OTHER32G TOTAL SUGAR
FAT 17G50% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 214mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.