The Cozy Cook · by Stephanie★ 5.0 (2)
Spinach Salad
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 37%
CARBS 43G32% OF CAL
10G FIBER14G ADDED14G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 38G63% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh spinach salad with berries, mandarin oranges, feta cheese, and honey roasted peanuts dressed in balsamic vinaigrette. Bright and satisfying with a balance of sweet, salty, and savory flavors.
mainamericansaladgluten freevegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 teaspoons Dijon mustard
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 8 cups baby spinach
- 1 cup fresh blueberries
- 1 cup fresh strawberries
- ¾ cup mandarin oranges
- ½ cup feta cheese
- ½ cup honey roasted peanuts
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 37%
CARBS 43G32% OF CAL
10G FIBER14G ADDED14G INTRINSIC5G OTHER28G TOTAL SUGAR
FAT 38G63% OF CAL
7G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1069mg
- Total sugar
- 28g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2734mg
- Calcium
- 418mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.