Lil' Luna · by Kristyn Merkley★ 5.0 (66)
Spinach Rolls Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 17%
CARBS 15G31% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crescent rolls filled with spinach, mozzarella, parmesan, and cream cheese, then baked until golden. Quick and cheesy, works as a light main or appetizer.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz spinach (frozen, thawed and drained, chopped)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup cream cheese (softened)
- 1 egg (seperated)
- 8 oz crescent rolls
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 17%
CARBS 15G31% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 14m
- Sodium
- 456mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.