Oh My Veggies · by Lisa★ 4.7 (3)
Spinach, Roasted Garlic & Butternut Squash Grilled Cheese Sandwiches
NUTRITION · PER SERVING75M COOK
CAL 35%·PRO 48%
CARBS 108G62% OF CAL
10G FIBER88G OTHER10G TOTAL SUGAR
FAT 19G25% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian grilled cheese sandwich with creamy roasted garlic and butternut squash, spinach, and pepper jack cheese. Rich, warm, and satisfying for lunch or a light dinner.
mainamericansandwich⚙️ food processor🍪 sheet pan⚡ microwave🥧 baking dish🔥 oven♨️ grillveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small butternut squash (between 2 to 2 1/2 pounds)
- 1 1/2 tablespoons olive oil (divided)
- 1 bulb of garlic
- 8 slices of sourdough bread (any sturdy bread works also)
- 4 to 6 teaspoons butter (for spreading)
- 1 cup shredded pepper jack cheese
- 1 1/3 cups baby spinach
At a glance
PER SERVING · TIME 75M
CAL 35%·PRO 48%
CARBS 108G62% OF CAL
10G FIBER88G OTHER10G TOTAL SUGAR
FAT 19G25% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 975mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1489mg
- Calcium
- 432mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.